Also known as
Bambara Groundnut, Bambara-Bean, Jugo Beans, Congo Goober, Earth Pea, Ground-Bean, Hog-Peanut
This plant has a mild fragrance
More images of Nyimo Beans
Nyimo Beans Overview
Bambara-bean is grown for the nuts it ripens in pods underground, much like the peanut. They can be eaten fresh or boiled after drying. Bambara groundnut is the third most important grain legume in semi-arid Africa.
Common problems with Nyimo Beans
Susceptible to Leaf spot, Powdery mildew, Wilt, Leaf blotch and Stem rot, also Aphids, Bruchids, Leaf hoppers, Termites, Root-knot nematodes, Rodents and Parasitic plants
How to harvest Nyimo Beans
The growth cycle is between 90–170 days, about 120–150 days to pod maturity under optimal conditions . Flowers appear 40–60 days after planting, 30 days after pollination the pod reaches maturity and during another 55 days the seeds fully develop. Every 30 days they are produced again.
How to propagate Nyimo Beans
Sow seed in early summer (Oct / Nov) 10-15cm apart, on average 5cm deep, germination is 7-15 days. Shell seeds before planting.
Special features of Nyimo Beans
Improves soil fertility for neighbouring plants by fixing nitrogen into the soil. Plant after heavy feeders like egg-plant or tomatoes and before light feeders like salads.
Other uses of Nyimo Beans
Seeds are used for food and beverage because of their high protein content, eaten as a snack, roasted and salted, or as a meal, boiled similar to other beans.