Garden Onion , Ui (Afr.)
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The Common Onion is grown as an annual but will actually live for 2 years and produce a large pompom-like flower which can have some ornamental value in a cottage garden display. However, Onion are grown for their bulb which is eaten as a vegetable for over 4000 years. It can be used raw in sandwiches and salads as well as being added to many different types of cooked dish.
When the tops turn yellow and "wilt", it is time to harvest; usually between 100 and 120 days after planting. Gently lift the bulbs before the foliage has fully died back, place the whole plant on racks with good ventilation in full sun to dry out for 2 weeks before being stored in a cool dry location.
Plant onion sets 10cm from mid-March to mid-April. Plant the bulb in the soil with just the tip showing, and firm the soil around them. Birds can be a problem, pulling new sets from the ground so cover with a fleece until firmly rooted.
Direct sowing in late autumn in a well-prepared bed and thin out later. Will require about 9 to 12 hours of daylight to stimulate bulb formation.
Repels harmful insects
The juice is used as a moth repellent. Rubbed into the skin it acts as an insect repellant.
Only when in flower which is in its second year of growth.
Onions are light feeders. Plant these after heavy feeders. Follow these crops with legumes.
Full Sun, Partial Shade, Partial Sun
Loam, Sand, Chalk, Clay, Compost
Soil PH preference
When eaten raw, onions benefit the health in many ways, i.a. anti-inflammatory, antiseptic, prevents tooth decay. The juice is a first-aid treatment for bee stings and quickens healing of wounds.
Although the bulbs are probably the base ingredient of the vast majority of cooked dishes the world over, the flowers are also edible.