Also known as
Chilli Pepper, Brandrissie (Afr.), Pepper, Bell Pepper, Sweet pepper, Red pepper, Ornamental pepper
Starr 070112-3413 Capsicum annuum by Forest & Kim Starr (CC BY 3.0)
1 years to reach maturity
Harvest when the fruits have ripened to red, orange, yellow, brown or even brownish-black or leave to dry on the shrub. Protect against intense sun expose especially during hot summers when the fruit is maturing. Fruit can be collected during the Autumn
More images of Paprika
Capsicum annuum is a perennial plant from the Solanaceae family. It originates from southern North America and is grown around the world, many cultivars have been bred from this species and it is highly variable. Commonly known by the names Bell Pepper, Pepper and Sweet Pepper, amongst others. These names refer to the fruits produced after flowering. They are scientifically fruits but known more commonly as vegetables and have many uses in cooking. Capsicum has the highest diversity of shapes and is the most common and extensively grown of the Capsicum species. It includes a variety of shapes and sizes of peppers, they may be mild in taste, ranging to very spicy. For example Bell Peppers, Jalapeños and Cayenne Peppers. Although annuum means annual it is actually a perennial in areas where the temperature remains between 15-30 degrees Celsius all year. This tender plant won't cope with freezing temperatures and so is often grown as an annual plant in frost-prone climates. Flowers are white to purple in colour, appearing on branched stems. Peppers typically grow to around 60cm in height. The flowers lead onto colourful, edible fruits, they can be red, orange, yellow, green or purple. Wild ancestors of this species are believed to have evolved in Southern Brazil and Bolivia but were cultivated by man around 6,100 years ago. Paprika is easy to grow and prefers similar conditions to other pepper varieties. Warm conditions during growing season are necessary for high yields. In the colder regions where forst is present, peppers grow as annuals. Capsicum annuum peppers can also be grown as ornamental plants.
Common problems with Paprika
Blossom end rot. Leaves can be prone to scorching when wet in bright sunlight.
Paprika Companion Plants
Peas And Beans and good companions, both of these vegetables fix nitrogen in the soil, cover bare ground to control weeds, and enhance the flavour of peppers. Alliums are good; cultivating onions, chives or leeks around the perimeter of your pepper patch enhances flavour and helps deter aphids and other garden insect pests. Chives are a perennial plant, so planting once will provide flavorful chives year after year. Chives also attract bees and butterflies to the garden. Basil repels aphids, ants, mites, slugs, flies, certain beetles, and a host of other garden pests. Peppers and tomatoes are “good neighbours” as tomatoes help keep the soil free of harmful soil nematodes and ward off beetles. In addition to adding a splash of brilliant colour to the garden, marigolds, nasturtiums, and petunias help deter beetles, aphids, whiteflies, squash bugs, and other common garden pests.
How to propagate Paprika
Sow during spring and summer and space of 30 - 40 cm apart. Sowing depth between 10 - 15 mm. Germination takes 10 - 18 days.
Special features of Paprika
Capsicums are heavy feeder, follow with legumes.
When grown as an ornamental, planting in a container is a good choice. Repot every 2 years or when the current pot is too small for your plant.
Repels harmful insects
Paprika is good in insecticide recipes.
Other uses of Paprika
Huge chillies that have a sweet flavour, good for drying and grinding into Paprika powder. Use fresh for salads with a more intense flavour than ordinary salad peppers.
Can be eaten raw in salads or cooked in a variety of dishes from soups to stews