Kale 'Chou Moullier'

Brassica oleracea var. acephala 'Chou Moullier'

Tree Kale, Giant Tree Kale, Marrow-Stem Kale , Boerekool (Afr.)

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Also known as the Giant tree kale, this species is the tallest growing of the forage brassicas as it can grow up to 240 cm high. It is an heirloom variety with flat leaves that are slightly curled at the edges. The stems are thick, juicy and sweet and the large leaves are often used in stir-fries, smoothies or to make kale chips.
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Planning

Difficulty

Easy

Flowering time

Summer

Fruiting time

Autumn

Harvesting

Kale leaves can be harvested throughout the growing period once the plant is fully developed, usually within 2 months of planting. Harvest regularly to encourage consistent new growth. Harvest the lower, outer leaves first to avoid damage to the growth tip. Mulch in summer to prevent leaves from becoming bitter.

Propagation

Seed

Sow in summer in trays with moist compost. Alternatively, plant directly into the well-drained soil and space 40 to 50 cm apart. Germination should take place within 7 to 12 days.

Special features

Crop rotation

Medium feeder. Rotate with other groups of vegetables.

Special features

Origin

Europe, France

Natural climate

Cool to temperate

Environment

Light

Full Sun

Soil moisture

Moist

Soil type

Loam

Soil PH preference

Neutral

Frost hardiness

Hardy

Uses

Edible

Leaves can be used raw in salads and smoothies or cooked as a green vegetable. It is also used make kale chips.

Notes

Culinary

Personality

Family

Brassicaceae

Flower colour

Yellow

Scent

None

Problems

Kale may sometimes be affected by Alternaria leaf spot, anthracnose and black rot. Attack from aphids and caterpillars are also common.

Related Problems

Companion plants

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Knowledge and advice

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