Pisum sativum 'Greenfeast'
Also known as
Pea, Ertjies (Afr.)
Photo by Passiflorafair (All rights reserved)
This plant has no fragrance
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Pea 'Greenfeast' Overview
Greenfeast is a shelling pea and produces high yields. It is a good choice for the home garden. A type of Vegetable, it mainly grows as an Annual plant - which means it typically only grows best for a single growing season. Greenfeast is known for growing to a height of approximately 1.55 metres. Uses include culinary, soil conditioner.
How to harvest Pea 'Greenfeast'
Peas are ready to harvest within 3 months of sowing. Pick regularly to extend the harvesting season.
How to propagate Pea 'Greenfeast'
Sow seed directly about 25 mm deep. Germination takes place in 7-10 days. Sowing time during cooler weather- Winter/Spring.
Special features of Pea 'Greenfeast'
Peas are legume family, adding Nitrogen to the soil for future crops.
Other uses of Pea 'Greenfeast'
Culinary, soil conditioner
Leaves, Seeds and Pods are edible.