Pea 'Samish' Overview
Pisum sativum 'Samish' is a variety that is mostly grown for its young tender shoots and tendrils. These can be harvested after only a few weeks of growth and included in salads or as garnishes to various dishes. Pea 'Samish' can be grown in containers throughout the year - under cover during colder months - and can produce a second harvest if cropped above the lower most leaves. Soak the dries seeds for 24 hours before scattering over the surface of the compost. Once you have finished harvesting, add the spent compost to the compost heap, refill the container sow some more!.