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A picture of a Dill


Anethum spp.

Full Sun
Moderate watering
Frost Hardy


USDA zone


Minimum temperature

Expected size





  • spring
  • summer
  • autumn
  • winter

More images of Dill

A photo of Dill
A photo of Dill
A photo of Dill
A photo of Dill
A photo of Dill

Dill Overview

The genus Amethum contains 4 accepted species of annual herb plants. The most well known species in this genus is commonly known as dill. This species, Anethum graveolens is from the celery family Apiacae. ?They grow up to 60cm tall and bear small umbels, 2-9cm wide, of white or yellow flowers.

How to propagate Dill


By seed. Self seeds freely.

Other uses of Dill

Borders, culinary, ornamental. Dill is a culinary herb that is widely used in pickling and fish dishes; both the foliage and the seeds are used as a culinary herb. It also has medicinal uses, these days most notably as an indigestion remedy.