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A picture of a Allium cepa 'Yoda'

Allium cepa 'Yoda'

Allium cepa 'Yoda'

Full Sun
Moderate care
Moderate watering
Frost Hardy

9a

USDA zone

-7°C

Minimum temperature

Expected size

Height
Spread

50cm

Max

20cm

10cm

Min

10cm

Flowering

  • spring
  • summer
  • autumn
  • winter

This plant has a mild fragrance

Allium cepa 'Yoda' Overview

Spring Onion 'Yoda' is an F1cultivar that typically produces bunches of smaller onions that have a mild and crisp flavour. This hardy edible bulb can also be used for pickling or as a "Light Saber"! They are quick and easy to grow and can be grown successionally to provide long white or red stems - also edible - and bright green tops. They have very shallow roots, so they are perfect for container growing and will overwinter.

Common problems with Allium cepa 'Yoda'

Allium cepa 'Yoda' Companion Plants

Carrots, strawberries, lettuce, beetroot, cabbage, sweet peppers, spinach, tomatoes

How to harvest Allium cepa 'Yoda'

Pull up the onion plants once the leaves begin to wilt and dry, about 60-120 days after sowing. Tie the onions up in bundles and store in a cool dry place. If left in the ground to mature it forms a small bulb which has a pungent flavour.

How to propagate Allium cepa 'Yoda'

Seed

Direct sow thinly 6-12 mm deep in narrow or broad drills with 15-20 cm between drills. Seed germinates faster at higher temperatures. Sow every 3 weeks for continuous crops. Sow in Autumn/Winter

Special features of Allium cepa 'Yoda'

Pot plant

The roots are very shallow, so they can be planted in pots either indoors or outdoors.

Repels harmful insects

Deters most insects such as aphids, mosquitoes, carrot flies and tomato pests. Also useful to fight against, moles, mice, slugs, ​and weevils.

Crop rotation

Avoid following Spring Onion crops with with other types of onions, shallots, garlic and chives to prevent the build up of fungal diseases.

Other uses of Allium cepa 'Yoda'

Culinary

Edible

Stems, leaves and bulbs are edible. The bulb area can be eaten raw or cooked and the leaves are best served raw in salads.