Thaumatococcus daniellii
Thaumatococcus daniellii
Thaumatococcus daniellii by James Steakley (CC BY-SA 3.0)
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Thaumatococcus daniellii Overview
This genus has a single species of herbaceous perennial which grows to 1 metre. It originates from Sierra Leone and New Guinea.
Other uses of Thaumatococcus daniellii
Leaves used for wrapping food and making thatched roofs. Stalks used in weaving. Fruits used in making the sweetener thaumatin.