Also known as
Sweet Cicely, Anise, British Myrrh, Garden Myrrh, Great Chervil, Myrrh, Sweet Bracken, Sweet Chervil, Sweet Fern, Sweet Mary
Myrrhis odorata, Roomse kervel bloeiwijze by Rasbak (CC BY-SA 3.0)
3 years to reach maturity
This plant has a strong fragrance
More images of Sweet Cisely
Sweet Cisely Overview
Myrrhis odorata is a herbaceous perennial plant from the Apiaceae family. It has an upright habit and is softly hairy, the foliage has a strong aniseed scent when crushed. It is commonly known by the names Sweet Cisely, Sweet Cicely and Anise, amongst many others. The pinnately divided leaves can be used to add flavour to fresh salads, for cooking and this plant also has medicinal value. The fern-like plant softens beds in the garden. It produces white flowers arranged on umbels, leading onto spindle-shaped fruits.
How to harvest Sweet Cisely
Harvest the leaves from early spring to mid summer while active growing and remove flowering stems to enhance leaf flavor.
How to propagate Sweet Cisely
Sow seeds directly in autumn.
Divide plants in spring or autumn.
Special features of Sweet Cisely
Attracts useful insects
Attracts bees and butterflies.
Other uses of Sweet Cisely
Culinary, fragrance, border, foliage
The fruit, roots and leaves can be used as a tonic, purifier and mild disinfectant.
Its leaves are sometimes used as a herb, either raw or cooked, with a rather strong taste reminiscent of anise. The roots and seeds also are edible.