How to harvest Tea Plant
The young, light green leaves are preferably harvested for tea production; they have short white hairs on the underside. Older leaves are deeper green. Different leaf ages produce differing tea qualities, since their chemical compositions are different. Usually, the tip (bud) and the first two to three leaves are harvested for processing. This hand picking is repeated every one to two weeks.
How to propagate Tea Plant
Germination time is 1-3 months.
Take semi ripe cuttings that have one leaf node. Dust the bottom 5 cm of the cutting with a rooting hormone. Shake off the excess hormone. Stick the cutting into planting medium at an angle, so the leaf with the bud is in contact with the top of the medium. Keep the area around the cutting humid. Place the propagation tray on a heat mat and set the cutting in a bright location. Use a misting bottle to keep the soil moist but not soggy for the next 8 weeks. Allow the cutting to remain in the tray until you see new growth.
Special features of Tea Plant
Attracts useful insects
Bees are attracted tot he flowers.
Camellia sinensis can be pruned into a beautiful hedge.
Other uses of Tea Plant
Leaves and leaf buds are used to produce dried tea leaves.