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A picture of a Kale

Kale

Brassica oleracea var. sabellica (Acephala Group)

Also known as

Borecole, Colewort, Cole

Boerenkool by Rasbak (CC-BY-SA-3.0)

Full Sun
Easy care
Moderate watering
Tender

5a-10b

USDA zone

-29°C

Minimum temperature

Expected size

Height
Spread

75cm

Max

50cm

30cm

Min

30cm

Flowering

  • spring
  • summer
  • autumn
  • winter

This plant has a mild fragrance

More images of Kale

Boerenkool

Kale Overview

Kale is a highly nutritious, fast-growing winter crop that produces leaves that can be large and flat or with tightly curled or fringed edges. This species is known scientifically as Brassica oleracea var. sabellica (Acephala Group) and commonly as Kale. The leaves can be green or purple depending on the variety. Tronchuda is a loose-leaf kale cultivar with a good flavour. The name means without head which is why you don't get a head of Kale.

Common problems with Kale

Kale Companion Plants

How to harvest Kale

Kale leaves can be harvested throughout the growing period once the plant is fully developed, usually within 2 months of planting. Mulch in summer to prevent leaves from becoming bitter.

How to propagate Kale

Seed

Sow 3-4 seeds 5 mm deep in each spot you want a plant to grow. Thin to the strongest plant. Space 45-60 cm apart in rows 75-90 cm apart. Germination takes 7-12 days.

Special features of Kale

Crop rotation

Medium feeder. Prevent disease with a strict 4-year crop rotation, avoiding planting Brassicas in the same spot more than once every four years.

Other uses of Kale

Edible

Fresh, cooked or juiced or even popular as crisps!

Vegetables to Grow Through Winter

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