A picture of a Anethum

Anethum

Anethum spp.

Full Sun
Moderate watering
Frost Hardy

8a

USDA zone

-12°C

Minimum temperature

Expected size

Height
Spread

Max

Min

Flowering

  • spring
  • summer
  • autumn
  • winter

More images of Anethum

A photo of Anethum
A photo of Anethum
A photo of Anethum
A photo of Anethum
A photo of Anethum

Anethum Overview

The genus Amethum contains 4 accepted species of annual herb plants. The most well known species in this genus is commonly known as dill. This species, Anethum graveolens is from the celery family Apiacae. ?They grow up to 60cm tall and bear small umbels, 2-9cm wide, of white or yellow flowers.

How to propagate Anethum

Seed

By seed. Self seeds freely.

Other uses of Anethum

Borders, culinary, ornamental. Dill is a culinary herb that is widely used in pickling and fish dishes; both the foliage and the seeds are used as a culinary herb. It also has medicinal uses, these days most notably as an indigestion remedy.