Also known as
Asian Mint, Rau Ram, Vietnam Mint, Lemon Myrtle, Cambodian Mint, Hot Mint
2 years to reach maturity
This plant has a mild fragrance
More images of Vietnamese Coriander
Vietnamese Coriander Overview
This herbaceous perennial has a low creeping growing habit. Tender stems bear small deep green leaves with brown spots. It is an edible herb that has a lemony coriander flavour.
Common problems with Vietnamese Coriander
Generally pest & disease free
How to harvest Vietnamese Coriander
Take leaves as required.