This plant has a strong fragrance
More images of Voodoo Lily
Voodoo Lily Overview
Konjac is grown in China, Korea, Taiwan, Japan and southeast Asia for its large starchy corms. It is used to create a flour and jelly of the same name, also used as a vegan substitute for gelatin.
Common problems with Voodoo Lily
Generally trouble free
How to harvest Voodoo Lily
Corms are harvested in the dormant season.
How to propagate Voodoo Lily
Divide corms in winter and plant out in late winter or early spring.
Sow seed in Autumn or early Spring in sandy soil mix that drains well.
Special features of Voodoo Lily
Other uses of Voodoo Lily
The corm is edible, being cooked and consumed primarily in the Eastern countries like Japan.