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Citrus japonica or Kumquats are small evergreen trees or shrubs that produce tangy fruits with edible skins that are rich in vitamin C, vitamin A and potassium. A well-maintained kumquat tree can grow hundreds or thousands of fruits yearly.
The fruits are very like small, yellowish, tart oranges, and are especially good for making preserves.
Fragrant flowers are produced in winter.
Prefers a warm rich moist soil, well-aerated, and never badly drained.
Keep outside in summer if possible, and under glass in winter.
Best in containers for ease of movement in frosty months, which are the months they flower and crop.
Priced for: a strong bushy plant, 70 - 80cm tall in a 20 cm pot.
Pennard Plants offers a fantastic range of Heritage and Heirloom vegetable and flower seeds, Agapanthus and edible plants of all descriptions, including fruit and perennial vegetable plants.
We grow using natural methods and all our plants are produced in traditional loam based compost, without the use of chemicals where possible.