The all-rounder of the herb world…if marjoram could play cricket it’d be great at the crease, would make a few dazzling catches and take the odd wicket with some deceptive leg spin …use it for soups, stews, salads and dressings! Marjoram can also add a little something to a herbal tea. Citrus and pine-like flavours. 
Sowing instructions: 
Sow 3-5 seeds in good quality compost, approximately 0.5 cm deep, under propagation in mid April onwards through spring and early summer. Pot on once a few strong leaves appear into their final position. Seedlings take 7-21 days to germinate. 
(approx. 50 seeds)