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A beautiful healthy monstera deliciosa, 25cm tall. A perfect staple to any plant collection, easy to propagate and care for its a classic favorite.
Foliage is the main reason for growing this lovely plant. The leaves are large, glossy and heart-shaped. They change structure with age, developing characteristic splits over time. This is where the common name Swiss Cheese Plant originates from.
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Ceriman, Indian Ivy, Fruit Salad Plant, Mexican Breadfruit, Monstera, Split Leaf Philodendron, Cut-Leaf-Philodendron, Tarovine
The plant likes moist roots but an aerated soil.
Full Shade - Less than three hours of sun per day.
Partial Shade - At least 4–6 hours of dappled sun.
Grows up to 8m in height with a 2m spread. Takes 5 years to reach maturity.
Fertile Loam – The soil type that we all love! It contains silt, sand and clay.
Sandy – Large particles that feel dry and gritty and can't hold water.
Clay – The smallest soil particles which retain water well and feels sticky when wet and smooth when dry.
This plant will not survive cold temperatures.
The unripe green fruits of the Delicious monster can irritate the throat and the latex of the leaves and vines can cause skin rashes, as they both contain potassium oxalate. Can cause stomach upset if eaten, it can also be a skin and eye irritant. The leaves are also poisonous, particularly to animals.