Edibles and Herbs: Delicious Tomato and Basil Salad

Published on September 8th 2019
A bowl of salad on a plate
September is the month to shed the cold frosts of winter and welcome spring. Did you know September is sometimes referred to as tomato month! This is because tomatoes are mostly harvested around this time. It’s also the perfect time to get out your recipe book and try out those summer-inspired tomato recipes. Nothing welcomes spring like a basil tomato salad, and we have the perfect recipe for you! Bone petit!
A close up of tomatoes

What you will need:

• Cocktail tomatoes
• Basil leaves
• Mozzarella
• Black pepper
• Salt
• 1 tablespoon of olive oil
• 1 and a half teaspoon of Balsamic Vinegar
Step 1
Cut your freshly picked tomatoes into small cube dices. Try to ensure that all tomato pieces are relatively the same size, this makes it easy to get all the salad content in one bite. Then cut the cocktail tomatoes in halves. Place all the cut ingredients into your salad bowl and give it a good shake.
Step 2
Chop the basil leaves and onions into small pieces and places in the bowl. Then mix all the ingredients by giving them a satisfying shake!
Step 3
Scatter mozzarella cheese on top of the salad. Add the olive oil and balsamic vinegar to the salad and salt and finish off with black pepper to taste. Voila - simple and delicious.
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