Fennel
Foeniculum vulgare
Also known as
Common Fennel, Fenkell, Finckle, Finkel, Sabbath Day Posy, Aniseed-Weed, Sweet Fennel, Finocchio, Florence fennel, Purple-leaf fennel
Full Sun
Moderate care
Moderate watering
Tender
H7-H2
RHS hardiness
-20°C
Minimum temperature
Expected size
Height | Spread | |
|---|---|---|
1.8m | Max | 60cm |
1.2m | Min | 30cm |
5 years to reach maturity
Flowering
-
spring
-
summer
-
autumn
-
winter
This plant has a strong fragrance
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Fennel Overview
Foeniculum vulgare is known as Fennel, it can be grown as an ornamental or as a culinary herb. With its finely divided foliage and attractive yellow flowers, it encourages all kinds of wildlife to a garden from pollinators such as bees and butterflies to birds that eat the seed. Fennel has a strong aniseed flavour that is used in a variety of food products including soups and pesto and the seeds can be used in curries.
How to harvest Fennel
Bulbs can be harvested 20 days after earthing up. Cut the bulb at the base to encourage regrowth.
How to propagate Fennel
Seed
Sow in early spring in situ for best results. Seeds require a light covering of soil and to be spaced around 30 cm apart.
Division
Divide in March as the new growth emerges.
Special features of Fennel
Attracts butterflies
Attracts bees
Attracts birds
Attracts useful insects
Repels harmful insects
Repels aphids
Other uses of Fennel
It has a fragrance and it can be used for foliage or for ornamental used but it is also used as a vegetable. Suitable for coastal conditions. Attracts butterflies
Edible
The seeds are used as a spice whereas the shoots and bulbs are used as a vegetable.
Microgreens
Grow these leafy greens in your windowsill over the winter months for quick and tasty micro leaves.
Herbs
Whether its for their leaves or flowers, grow these plants nearby to use in culinary dishes.
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