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Rose 'Iceberg'

Rosa 'Iceberg'

Iceberg is a modern cluster-flowered floribunda rose cultivar, it flowers prolifically and is a popular choice to plant on mass for a show of white flowers. It has a long flowering season and is a fast grower. Iceberg is available as a shrub or a standard, there is also a climbing form of Iceberg for hedges and trellises.


Flowering time
Spring, Summer, Autumn


Roses can be harvested throughout the growing season. It is best to harvest in the early mornings before the heat of the day. Use sharp, clean secateurs and cut the stems at an angle just above an active bud.


Take hardwood cuttings from firm young stems with some leaves in Autumn. Make 1-2.5 cm vertical slits through the bark near the base. Place in pots of moist sand or potting soil to root.
Seed need a cold stratification, but will not grow into the same parent plant and can have different color and charactiristics. Therefor budding is the preferred propagation.

Special features

Attracts useful insects
Bees are attracted to the flowers.
Pot plant
Roses make beautiful container plants, provide good drainage and make sure the container is large enough, at least 1m wide.
Hedge plant
Roses make an effective low hedge especially on borders of proporties or close to homes due to their thorns.
Attractive flowers
Planted on mass Iceberg will make a good show of white flowers all season.


Bred by Kordes in Germany in 1958.
Natural climate


Full Sun
Soil moisture
Soil type
Clay, Loam
Soil PH preference
Frost hardiness


Rose hips are occasionally made into jam, jelly, marmalade, and soup or are brewed for tea, primarily for their high vitamin C content. They are also pressed and filtered to make rose hip syrup. Rose water has a very distinctive flavour and is used heavily in Middle Eastern, Persian, and South Asian cuisine, especially in sweets such as barfi, baklava, halva, gulab jamun, gumdrops, kanafeh, nougat, and Turkish delight. Rose petals or flower buds are sometimes used to flavour ordinary tea, or combined with other herbs to make herbal teas.
The majority of ornamental roses are hybrids that were bred for their flowers. Iceberg is a favourite because of the continual flowering through the season.


Flower colour


Wild roses are host plants for a number of pests and diseases. Many of these are also shared with other plants, including especially other genera of the Rosaceae. Cultivated roses are often subject to severe damage from insect, arachnid and fungal pests and diseases. In many cases they cannot be usefully grown without regular treatment to control these problems.

Companion plants

Members of the onion family such as chives, ornamental alliums, and edible onions, are rumored to increase the perfume of roses, ward off aphids, and prevent black spot. Scented geraniums (Pelargonium), rue (Ruta), feverfew (T anacetum), parsley (Petroselinum), and thyme (Thymus) all may help ward off Japanese beetles and aphids. Marigolds (Tagetes) may also repel pests and encourage growth. Try ornamental and culinary sage (Salvia), anise-hyssop (Agastache), Russian-sage (Perovskia), lavender (Lavandula), yarrow (Achillea), oregano (Origanum), catmint (Nepeta) and calamint (Calamintha). Oddly enough, tomatoes allegedly prevent black spot, but not many people will be inclined to combine roses and tomatoes. Lavender (Lavandula) and catmint (Nepeta) are good at keeping rabbits away. Yarrow (Achillea) may attract ladybugs who in turn feed on aphids. Remember to plant rose companions at least 30 cm away from your roses so that you do not disturb their roots.

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