Mustard Greens Overview
Mustard greens is an umbrella term for a range of Brassica species (cabbage family) that are planted mainly for their healthy leaves. They come in many varieties with their colour ranging from emerald green to deep purple. They are easy to grow and can be planted in succession for a continuous harvest. Brassica juncea are a cultigen (only known in cultivation) from China with no wild ancestor. It is now extensively grown and has replaced Brassica nigra (Mostaza) as the main commercial mustard crop. Grown as an annual, they can get up to 1m in height with bright yellow flowers that develop into brown, long pods. These pods contain seeds which are used for culinary purposes. Alternatively, they can be sown indoors for use as a microgreen crop. Ready to pick only a few days after sowing, these young leaves can be snipped off and are packed with flavour ready to be eaten raw.