The 'Loch Ness' blackberry is a high yielding, thorn-free bush that can produce up to 3.6kg of large, firm, glossy blackberries from autumn to early winter. They can be grown in a large pot in the sun or trained against a wall or fence.
Fruits ripen in autumn. Pick fruits regularly keeping the central plug within the fruit.
Stratify seeds in the first year. Sow seeds shallowly. Keep seeds moist and plant out in Spring.
Tip layer in late summer to early autumn. The young shoots are bent over to the ground and covered with soil and left throughout autumn and winter. In spring, cut the new plant away and replant.
Root or leafy stem cuttings can propagate effectively. Plant 10-15 cm stems in moist sand. Once rooted, plant out. Take 7-15 cm root cuttings in autumn and cold store. Plant out in Spring in same soil mix 5-7 cm apart.
Suckers can be removed from the parent plant and replanted.
Can be grown in a large container in the sun.
The leaves turn rich shades of deep red before falling.
Full Sun, Partial Sun
Clay, Loam, Sand
Soil PH preference
Neutral, Alkaline, Acid
The fruits can be eaten raw or made into jams and desserts.
Good general resistance to disease. Pests: Aphids, leafhoppers, raspberry beetle and gall mites.