Crisphead and butterhead lettuces can be picked 50-60 days after sowing. Cut the whole head at the base or pick individual leaves.
Direct sow outside (or sow indoors while cool) in spring to autumn, 6-8 mm deep and 20-30 cm apart. Germination takes 7-10 days.
Can be grown in a pot and placed inside or close to kitchen for everyday harvest!
Cimmaron is a light to medium feeder and requires a moderate amount of nutrients or compost rich soil.
The leaves are edible, with a crisp, juicy texture and delicious flavour. The leaves can be consumed raw and are excellent fresh in salads.
Rich in vitamins A, B and C, minerals like Magnesium and Potassium and almost as much Calcium as milk!