This plant has a mild fragrance
More images of Kales
Kale is a highly nutritious, fast-growing winter crop that produces leaves that can be large and flat or with tightly curled or fringed edges. This species is known scientifically as Brassica oleracea (Acephala Group) and commonly as Kale, Borecole and Collards. The leaves can be green or purple depending on the variety. Tronchuda is a loose-leaf kale cultivar with a good flavour. The name means without head which is why you don't get a head of Kale.
Common problems with Kales
Kales Companion Plants
How to harvest Kales
Kale leaves can be harvested throughout the growing period once the plant is fully developed, usually within 2 months of planting. Mulch in summer to prevent leaves from becoming bitter.
How to propagate Kales
Sow 3-4 seeds 5 mm deep in each spot you want a plant to grow. Thin to the strongest plant. Space 45-60 cm apart in rows 75-90 cm apart. Germination takes 7-12 days.
Special features of Kales
Medium feeder. Prevent disease with a strict 4-year crop rotation, avoiding planting Brassicas in the same spot more than once every four years.
Other uses of Kales
Fresh, cooked or juiced or even popular as crisps!
Edibles to Sow Outdoors in July
Successional sowings of these quick growing and cropping plants will fill spaces and ensure a prolonged harvest.Explore all
Vegetables to Grow Through Winter
These crops will keep growing throughout the winter if provided with some protection from the worst of the winter weather.