Malus domestica 'Braeburn'
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Apple trees are deciduous and require long cold winters. For best results ask a local nursery for advice on optimal choices in terms of rootstock, varieties and cross pollinators. Braeburn has a green to yellow skin with orange to red stripes. A bi-colored variety, the thin yellow skin of the Braeburn apple is covered with a red to orange blush and highlighted with red stripes. The stripes and blush vary in hue dependent upon the apples maturity and the climate in which it ripened. Itneeds cool nights and direct sun to redden up! The crisp flesh is creamy yellow and juicy, offering a classic apple taste. The Braeburn apple’s flavor is the perfect balance of sweet and just slightly tart with subtle hints of pear and cinnamon.
Braeburn apples are harvested from the end of summer.
Graft Braeburn from sertified material unto a new rootstock to make new Braeburn trees.
Seed need cold stratification. Then often the seedling revert back to wils small apples, therefor known cultivar is often grafted or budded on seedlings.
New Zealand Nelson 1950s
Soil PH preference
White with pink buds
Diseases include Scab, Powdery Mildew, Cedar Apple Rust, Fire Apple Blight. Pests include false codling moth and fruit fly. Braeburn are prone to Bitterpit - prevent by adding Calsium during fruit growth stages.