How to harvest Garden Mint
Leaves can be picked throughout the year, but they lose their best aroma once flowers appear. For the strongest flavour, harvest leaves at midday when their essential oil concentrations are strongest. Gather individual leaves or cut leafy stems.
How to propagate Garden Mint
Mint can easily be grown from stem cuttings.
Sow seeds in Spring, 40-60 mm deep and thin out later.
Divide the rootball in Spring or Autumn. If you want to keep a specific aroma, division is the best method, not seeds.
The rhizomes will readily sprout roots and stems when replanted any time of the year.
Special features of Garden Mint
Repels harmful insects
Repels cabbage fly, ants, cabbage looper and aphids.The essential oil is used to repel moths and rodents.
Mint makes a good container plant. This also stops the plant from spreading too rapidly.
Attracts useful insects
The flowers attracts bees and butterflies.
Other uses of Garden Mint
Culinary, medicinal, cosmetic, essential oils
A common herbal remedy for indigestion, nausea, tooth- and headaches. An ingredient of shampoo and soap. It can be applied directly to the skin.
Leaves and flowers are edible and used in eg. salads, tea (especially Moroccan tea), cocktails, food, toothpaste and ice cream. Leaves can be dried or frozen or preserved in salt, sugar syrup, alcohol or oil.