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A picture of a Aniseed

Aniseed

Pimpinella anisum

Also known as

Anise Burnet Saxifrage, Sweet-Cumin

Full Sun
Easy care
Moderate watering
Tender

H1a

RHS hardiness

15°C

Minimum temperature

Expected size

Height
Spread

1m

Max

50cm

50cm

Min

20cm

Flowering

  • spring
  • summer
  • autumn
  • winter

This plant has a mild fragrance

Aniseed Overview

Aniseed has various medicinal and culinary uses. The herb has feathery green leaves with umbles of white flowers. The small seed-like fruit has a distinctive liquorice flavour and is fragrant. The leaves are used in the flavouring of alcoholic beverages such as raki and can also be eaten in salads. Anise is also used as an insect repellent​.

Common problems with Aniseed

Alternaria blight, willow-carrot aphid, armyworm, cutworms, downy mildew, powdery mildew, root knot nematode, and rust.

    Aniseed Companion Plants

    Coriander, eggplant, peppers, lettuce, summer squash, brassicas

    How to harvest Aniseed

    Seeds are ready to harvest when they change from green to a grey-green. Remove flower heads and hang upside down over a container to collect the seed. Save the seed heads in a paper bag until they dry enough for the seed to fall out of the old flowers.

    How to propagate Aniseed

    Seed

    Direct sow seeds in Spring mixed with sand, in rows 0.6-0.9 m apart, with seeds 30 cm apart. Sow seeds 1-3 cm deep. Germination takes 7-14 days. Sensitive to transplanting - sow them directly in the bed!

    Special features of Aniseed

    Repels harmful insects

    Repels lice

    Crop rotation

    Anise is a medium feeder and needs a moderate amount of nutrients.

    Drought resistant

    Aniseed can tolerate periods of drought.

    Other uses of Aniseed

    Culinary, medicinal

    culinary

    The brown seeds are used to add a liqourice flavor to food and drinks.

    medicinal

    Anise aid with digestion, help to prevent diseases in the bronchial passways.