Solanum tuberosum 'Stemster'
Photo by Jo.Baker (All rights reserved)
2 years to reach maturity
This plant has no fragrance
Potato 'Stemster' Overview
This waxy tuber is an early main crop variety that has a bold red skin and a creamy light yellow flesh. Developed in Scotland in 1986 it shows a good tolerance to heat and drought.
Common problems with Potato 'Stemster'
Can be attacked by aphids, capsid bug, Rosy rustic moth and wireworms. They can also suffer from Dry rot, gangrene, grey mould, leaf roll virus, potato mosaic virus, potato powdery scab, potato scab, potato spraing, powdery scab, soft rot, wart disease.
Potato 'Stemster' Companion Plants
Sweetcorn, eggplant, beans, peas, strawberries, peppers
How to harvest Potato 'Stemster'
Wait to harvest until the leaves turn yellow towards the end of the growing season. Cut and the remove leaves, then leave tubers for 10 days in the ground before digging and storing in a dark frost free area.
How to propagate Potato 'Stemster'
In January or February chit seed potatoes in a cool light room (10C), When the ground is 50C (March/April) tubers can be planted in trenches 12.5cm deep and space tubers 60cm apart.
Special features of Potato 'Stemster'
For the best results grow in ground that has not been used for potatoes in the last two years.
Can be grown in large containers or potato bags.
Other uses of Potato 'Stemster'
Potato tubers are edible and can be boiled, baked, chipped and French-fried.