Coriandrum sativum 'Lemon'
Chinese Parsley 'Lemon'
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This cultivar has a Lemon aroma to it's leaves and seed. Coriander is an annual herb that is often used in curries, chutneys and even soups. It can be used as insect repellent too, but the seeds are the mainly used as a spice - often with meat in the making of biltong. Coriander is a multi-use plant that has also been used in homoeopathic digestive remedies. The umbels of white to soft pink flowers make it an attractive plant that can be used in bedding displays in cottage gardens.
Harvest the young leaves constantly throughout the growing season though they do not store dry well. Freezing the fresh leaves is the best storage method. Let the seeds dry on the plants and harvest when brown.
Sowing time ideally in spring/summer. The spacing between 15-20 cm with a sowing depth of 6-8 mm. Germination time on average is around 7-12 days. Thin or replant the little seedlings as soon as they can be handled.
Repels harmful insects
Repels Aphids and Carrot Root Fly
Cool to temperate
Full Sun, Partial Shade, Partial Sun
Chalk, Loam, Sand, Compost
Soil PH preference
Neutral, Acid, Alkaline
Leaves are used to flavour spicy Asian or Middle Eastern dishes. The dried seeds is an important herb in biltong and boerewors. The leaves have a different taste from the seeds.
The scent of the leaves keep flies away.
It has been used in several homoeopathic digestive remedies.
Aphids, various mites, thrips and whitefly. Check under the leaves and inspect regularly.