Also known as
Jamberry, Mexican husk tomato
This species is raised commercially as an edible berry, It is a perennial about 1m tall, It produces large greenish yellow fruits borne in papery, purple-veined husks. The pulp is glutinous and is used with chillies in sauces.
How to propagate Tomatillo
You can propagate by division or softwood cuttings in spring, annuals by seed in spring or autumn.
Other uses of Tomatillo