Potato 'King Edward'
Solanum tuberosum 'King Edward'
Photo by Jo.Baker (All rights reserved)
2 years to reach maturity
This plant has no fragrance
More images of Potato 'King Edward'
Potato 'King Edward' Overview
This Floury tuber is an early main crop variety that has a red and white skin and a creamy coloured flesh. Introduced in the UK by John Butler in 1902 it is a perennial favourite for supermarkets and home growers alike.
Common problems with Potato 'King Edward'
How to harvest Potato 'King Edward'
Wait to harvest until the leaves turn yellow towards the end of the growing season. Cut and the remove leaves, then leave tubers for 10 days in the ground before digging and storing in a dark frost free area.
How to propagate Potato 'King Edward'
In January or February chit seed potatoes in a cool light room (10C), When the ground is 50C (March/April) tubers can be planted in trenches 12.5cm deep and space tubers 60cm apart.
Special features of Potato 'King Edward'
For the best results grow in ground that has not been used for potatoes in the last two years.
Can be grown in large containers or potato bags.
Other uses of Potato 'King Edward'
Floury potatoes tend to break up when boiled so they are more suited to being roasted, baked and for making chips. They also suit being used for mash.