Potato 'Kerrs Pink'
Solanum tuberosum 'Kerrs Pink'
Photo by Jo.Baker (All rights reserved)
2 years to reach maturity
This plant has no fragrance
More images of Potato 'Kerrs Pink'
Potato 'Kerrs Pink' Overview
This floury tuber is a late main crop variety that has a rosey skin and a creamy white flesh. Introduced in Scotland in 1917 it has vigorous foliage and develops a better flavour with age. They are best boiled in it's skins.
Common problems with Potato 'Kerrs Pink'
How to harvest Potato 'Kerrs Pink'
Wait to harvest until the leaves turn yellow towards the end of the growing season. Cut and the remove leaves, then leave tubers for 10 days in the ground before digging and storing in a dark frost free area.
How to propagate Potato 'Kerrs Pink'
In January or February chit seed potatoes in a cool light room (10C), When the ground is 50C (March/April) tubers can be planted in trenches 12.5cm deep and space tubers 60cm apart.
Special features of Potato 'Kerrs Pink'
For the best results grow in ground that has not been used for potatoes in the last two years.
Can be grown in large containers or potato bags.
Other uses of Potato 'Kerrs Pink'
Floury potatoes tend to break up when boiled so they are more suited to being roasted, baked and for making chips. They also suit being used for mash.