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A picture of a Potato 'Inca Bella'

Potato 'Inca Bella'

Solanum tuberosum 'Inca Bella'

Photo by Jo.Baker (All rights reserved)

Full Sun
Easy care
Moderate watering
Frost Hardy

H5

RHS hardiness

-15°C

Minimum temperature

Expected size

Height
Spread

60cm

Max

60cm

30cm

Min

30cm

2 years to reach maturity

Flowering

  • spring
  • summer
  • autumn
  • winter

This plant has no fragrance

Potato 'Inca Bella' Overview

This floury tuber is a main crop variety that has a red skin and a very yellow flesh. It is a cross of Mayan Gold and a Solanum phureja that cooks in half the time. With a lovely creamy texture and a nutty flavour it makes good roasters.

Common problems with Potato 'Inca Bella'

Can be attacked by aphids, capsid bug, Rosy rustic moth and wireworms. They can also suffer from Dry rot, gangrene, grey mould, leaf roll virus, potato mosaic virus, potato powdery scab, potato scab, potato spraing, powdery scab, soft rot, wart disease.

    Potato 'Inca Bella' Companion Plants

    Sweetcorn, eggplant, beans, peas, strawberries, peppers

    How to harvest Potato 'Inca Bella'

    Wait to harvest until the leaves turn yellow towards the end of the growing season. Cut and the remove leaves, then leave tubers for 10 days in the ground before digging and storing in a dark frost free area.

    How to propagate Potato 'Inca Bella'

    Tubers

    In January or February chit seed potatoes in a cool light room (10C), When the ground is 50C (March/April) tubers can be planted in trenches 12.5cm deep and space tubers 60cm apart.

    Special features of Potato 'Inca Bella'

    Crop rotation

    For the best results grow in ground that has not been used for potatoes in the last two years.

    Pot plant

    Can be grown in large containers or potato bags.

    Other uses of Potato 'Inca Bella'

    Culinary

    Edible

    Floury potatoes tend to break up when boiled so they are more suited to being roasted, baked and for making chips. They also suit being used for mash.