All Seeds & Bulbs

Suttons Wok Broc Seeds Kichi (Chinese Broccoli)

Approved Suttons seeds retailer Description Average Packet Content 150 seeds The perfect, quick-growing, cut and come again veggie! All parts are delicious and edible Tastes like broccoli with a hint of kale The perfect, quick-growing, cut and come again veggie! All parts of Wok Broc plants are edible and it is extensively used in Cantonese cuisine. Stalks can be cooked like asparagus, leaves can be used in salads or like spinach in stir-fries, flower buds are eaten like sprouting broccoli and even the flowers are edible and tasty in a salad. Similar in taste to broccoli, but with a hint of kale, Wok Broc can be harvested in only 8-10 weeks and can be grown throughout the winter in a cold greenhouse. Usually grown as an annual but, if cut down to 7cm and kept protected, plants should re-sprout in spring. Tolerant to downy mildew. Growing Information Sow thinly outdoors into finely raked, moist, weed-free soil or alternatively sow in containers in a cold greenhouse later in the season. Sow in rows 1.5cm (½") deep and once the seedlings are 10cm (4") tall thin plants to 20-30cm (10-12") between plants, remembering to eat your thinned plants. Seeds can be sown successionally every 2 to 3 weeks for a continuous supply of tasty veg.
£1.99 UK Delivery
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We post out daily Monday to Friday, as we now receive Royal Mail Collections. All orders are sent via Royal Mail, except a few exceptions on any listed large items, which we will specify. Please allow extra time for your delivery during the Covid-19 pandemic.

Chinese Broccoli

Brassica oleracea (Alboglabra Group) 'Chinese Kales'


Gai Laan, Kai Lan

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