Cinnamon Basil Seeds, Hand stamped, rustic and made to order The basil for home baking! Great for teas, cookies, pies and biscuits! With a hint of cinnamon this basil variety has a wonderful taste and aroma. Flowering a beautiful and deep purple. Use a seedling tray or compostable pot and fill with good quality compost (for the environment, peat free compost is best) and liberally sprinkle your seeds, and cover with a thin layer of compost or vermiculite. Water lightly at first and then regularly moisten. Keep under a propagator. Germination should occur within 14-21 days. Transplant to final pot when 6cm tall. Great for sowing and growing on a sunny windowsill all year round. (approx. 100 seeds)