Mentha spicata var. crispa. The all-around mint herb goes with every dish that takes mint. Great raw as well as cooked. The best for Tzatziki.
With a thicker leaf, this is the best mint for dishes that are cooked in the oven, as the leaf breaks down slower, infusing more flavour.
Great for a mint tea. Mix with Lemon Verbena for a lemon-mint tea or with Black Peppermint for a wake-up tea.
Item will be dispatched with DPD next day delivery (excluding weekends)
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